Elizabeth Jones

Architecture, Photography, & Design

Recent works in progress.

Beef and cabbage stew with a ciabatta grilled cheese sandwich. #homemaderecipesundays
transitmaps:

Jenni Sparks does her meticulously-detailed-yet-organic illustration thing with San Francisco (we’ve previously featured her great NYC map), with BART and Caltrain (really?) given strong visual prominence. Strangely, there’s not a single Muni Metro train, F Line streetcar or cable car to be seen!
99percentinvisible:

A beautiful, detailed, hand-drawn map of San Francisco

transitmaps:

Jenni Sparks does her meticulously-detailed-yet-organic illustration thing with San Francisco (we’ve previously featured her great NYC map), with BART and Caltrain (really?) given strong visual prominence. Strangely, there’s not a single Muni Metro train, F Line streetcar or cable car to be seen!

99percentinvisible:

A beautiful, detailed, hand-drawn map of San Francisco

notenoughtosurvive:

unamusedsloth:

Nude Portraits series by photographer Trevor Christensen

This is my new favorite thing

(via inkingideas)

The following recipe makes about 6 servings, and takes 2.5-3 hours to cook.
Ingredients:1 leftover rotisserie chicken6 cups water3 carrots (diced)4 ribs of celery (diced)1/2 red onion (diced)2 rosemary sprigs1 tsp dried parsley1 tsp dried oregano1 tsp dried sage2 tsp minced garlicsalt and pepper to taste2 small potatoes
Add everything except the potatoes to the pot, and place over high heat. (The potatoes will be added at the end to thicken up the soup). Cover the pot to bring it to a boil.
Once it begins boiling, uncover the pot, reduce the heat and allow it to boil for 2 hours. Stir occasionally and taste, making adjustments to the seasoning, as needed.
After 2 hours, place a colander over another large pot. Pour the soup through the colander. All the solids should stay in the colander, separate from the broth. Carefully remove all bones, skin, stems, and unwanted solids from the colander. Mash the carrots, celery, onion, and meat together. (I use two forks to pull apart the pieces of chicken. This helps me find all the small bones that I may not have seen). 
Return the chicken and vegetables back in with the broth and bring it back to a boil. Dice and add the potatoes to the soup. Let boil for 15 minutes. Using a potato masher (or two forks, or whatever you have in the kitchen), mash the potatoes to your preferred consistency.
thebaconsandwichofregret:

tubaplaysmatt:

mailbomb:

stargh0st:

hankpeters:

i’m so fucking pissed off at this picture

wwhat the fuck….



I FUCKING LOVE THIS

oh my god thank you for the second perspective, it honestly makes me feel way less stressed about this image, you have no idea

thebaconsandwichofregret:

tubaplaysmatt:

mailbomb:

stargh0st:

hankpeters:

i’m so fucking pissed off at this picture

wwhat the fuck….

I FUCKING LOVE THIS

oh my god thank you for the second perspective, it honestly makes me feel way less stressed about this image, you have no idea

(Source: iraffiruse, via tea-n-cake-or-death)

lebaenese:

My goal is to be that rich single aunt that flies everywhere and wears designer clothing and brings expensive gifts to her less successful family members

(via tea-n-cake-or-death)

And another close-up. The river was just photogenic that day, okay? (Spring River)
Bubbles! (Spring River)
Some close-ups of the falls at the Spring River from last week.
Looking down the riverbank of the Spring River in Hardy, AR.
Rio Vista Falls at the Spring River, Hardy, AR
More shots of the Spring River, Hardy, AR
Spring River, Hardy, AR